Bbq Chicken and rice

Want to know something really really yummy??  I made bbq chicken the other night to eat on buns.  But instead of eating them on buns I cooked up some zucchini and squash and layered that with rice and topped it off with the chicken. Wow was that good.  I’m a sucker for good food, even more so when I’m pregnant (because goodness the calories I consume when I’m pregnant, which my midwife is all for.  She tells me to eat all the time! I knew we picked her for a reason. 😉 )

Ever since living in Ecuador I put weird things on rice.  The hubbs thinks it’s weird at least.  But I’ve made some yummy suppers and breakfasts using rice.  And this one is super good!

First you need a bowl of rice. I normally eat brown but I didn’t have that on hand so I made white rice this time.  Then you either saute your squashes, or cook them in a tiny bit of water.  I tried both and both are good.  I didn’t season them at all but you could if you really wanted too.

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I like to layer my rice bowls unless it’s a breakfast rice bowl, then I mix it up. After your veggies, top with your shredded bbq chicken.

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And that’s it! A very yummy, healthy supper that will keep you full for a nice long time.  Unless you are 32 weeks pregnant then you might be eating again in a few hours. 😉

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